Traditional Pakistani Chicken Tikka Masaka Sauce Recipe: A Step-by-Step Guide

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The Traditional Pakistani Chicken Tikka Masala Sauce Recipe is one of the most popular and beloved dishes, not just in Pakistan, but around the world because of its rich, indulgent, and flavorful taste. This, step-by-step guide will help you create this timeless dish at home with ease, turning every meal into a feast.

Introduction

The heart of the Chicken Tikka Masala lies in its sauce, thatโ€™s where the magic is! A deep, vibrant color, an enchanting aroma, and an incredibly velvety texture make it a truly irresistible dish. The secret to its perfection lies in the accurate blend of spices, the tender and succulent chicken pieces, and, of course, the method of preparation. So, let’s dive in and explore the savory and delicious world of Pakistani cooking.

Ingredients

  • 1 kg chicken breast, boneless and cut into pieces

  • 4 tbsp yoghurt

  • 1 tbsp ginger paste

  • 1 tbsp garlic paste

  • 2 tsp cumin powder

  • 2 tsp coriander powder

  • 1 tsp turmeric powder

  • 2 tsp paprika powder

  • 2 tsp garam masala

  • Salt as per taste

  • 2 tbsp vegetable oil

  • 2 medium-sized onions, finely chopped

  • 2 cans of tomato paste

  • 1 cup of water

  • 2 green chillies, finely chopped

  • 1 bunch of fresh coriander, for garnish

Note: The fresher the spices, the better the flavor of the sauce. Preferably, grind the spices yourself for an authentic taste.

Method

  1. Marinate the chicken breasts with yoghurt, ginger paste, garlic paste, cumin, coriander, turmeric, paprika, garam masala, and salt. Leave it aside for at least an hour; this will ensure that the chicken absorbs all the flavours.

  2. In a sizable pot, heat the oil and add the finely chopped onions to it. Sautรฉ until they turn a beautiful golden brown.

  3. Add the tomato paste and stir it frequently until the oil begins to separate.

  4. Add the marinated chicken to the pot and cook it until the chicken is tender and fully cooked. In case the chicken sticks to the pot, add some water to it.

  5. Next, add the green chillies, garnish with fresh coriander, and simmer it for a few minutes until the sauce is thick and rich.

The Pakistani Chicken Tikka Masala is now ready to be served! Enjoy it with warm Naan bread or Basmati rice, as is the tradition in Pakistan.

Key Takeaways

  • The secret to a perfect Chicken Tikka Masala Sauce lies in the blend of spices. Hence, use freshly ground spices.
  • Marinating the chicken breasts for at least an hour is a crucial step. It ensures that the chicken absorbs all the flavors.
  • The authenticity of this Pakistani dish comes from the preparation method as much as from the ingredients used. Always use fresh ingredients for best results.

FAQs

1. What to serve with Chicken Tikka Masala?

Traditionally, Chicken Tikka Masala is served with Naan bread or Basmati rice. However, it can also pair well with mashed potatoes or steamed vegetables.

2. Can the dish be made vegetarian or vegan?

Yes, the chicken can be substituted with firm tofu, paneer, or assorted cooked vegetables for a vegetarian or vegan version.

3. How long will the Chicken Tikka Masala keep?

The dish can be refrigerated and usually keeps well for about 3-4 days.

Now that you are familiar with the procedure, thrill your family and friends with this enchanting dish. Happy Cooking!

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