The Spicy Seduction: A Recipe for Chicken Tikka Masala with Onion Naan Pakistani

by

[ad_1]

Are you looking for a dish that is a blend of flavor and aroma that leaves your taste buds seduced? Look no further. One of the most loved dishes in Pakistan, Chicken Tikka Masala served with Onion Naan is sure to give you an unforgettable gastronomic journey. This article will walk you through a detailed recipe and meal preparation tips.

Understanding the dish

Chicken Tikka Masala, a dish famed for its mouth-watering blend of spices, is a chicken dish that is touted as the essence of Pakistani cuisine. It is a symphony of chicken pieces marinated in yoghurt and spices, grilled to perfection, and then simmered in a thick, creamy tomato sauce. It is traditionally served with Onion Naan, a type of leavened bread that is topped with finely chopped onion, giving it an added twist of flavor.

The Recipe

Ingredients

For Chicken Tikka

  • 500g boneless chicken pieces

  • 200g yogurt

  • 2 tbsp lemon juice

  • 2 tsp tikka masala

  • 1 tsp turmeric powder

  • 1 tsp red chili powder

  • Salt to taste

For Tikka Masala

  • 2 tbsp vegetable oil

  • 2 medium onions, finely chopped

  • 2 cloves garlic, minced

  • 1 tsp ginger paste

  • 1 tsp cumin seeds

  • 1 tsp coriander powder

  • 1 tsp garam masala

  • 200g tomato puree

  • 150ml cream

For Onion Naan

  • 250g plain flour

  • 1 tsp instant yeast

  • 1 tsp sugar

  • 1 tsp salt

  • 120ml warm milk

  • 1 onion, finely chopped

Procedure

Marinate chicken pieces in yogurt, lemon juice, tikka masala, turmeric powder, red chilli powder, and salt for a minimum of 2 hours. Grill until tender and juicy.

For the masala, heat oil in a pan, add onions, garlic and ginger, and sautรฉ until golden brown. Add cumin seeds, coriander powder, and garam masala. After a minute, add tomato puree and cook until oil separates. Add grilled chicken and cream, and simmer for 20 minutes.

For the naan, combine flour, yeast, sugar, and salt in a mixing bowl. Gradually add warm milk until a soft dough forms. Let it rise for an hour. Roll out small portions of the dough, place some finely chopped onions on top, and bake until golden brown.

Key Takeaways

The Chicken Tikka Masala served with Onion Naan recipe is a blend of spices and flavors that gives the dish its unique taste. Marinating the chicken for a few hours is crucial for acquiring a tender and juicy texture. The Onion Naan serves as a perfect companion to this spicy delicacy.

Frequently Asked Questions(FAQs)

How long should I marinate the chicken for Chicken Tikka Masala?

The chicken should be marinated for at least 2 hours. However, for better flavor infusion, marinate it overnight.

Can I use store-bought Tikka Masala?

While homemade masala offers a more authentic taste, store-bought Tikka Masala can be a suitable and quick alternative.

What can I pair with Chicken Tikka Masala and Onion Naan?

A side of fresh green salad or raita (a Yogurt based side dish) complements the meal well.

[ad_2]

Leave a Comment