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Getting authentic Pakistani cuisine at local restaurants might not always be possible. What better way to satisfy your cravings than by preparing those much-loved dishes right at home? In this article, we’re going to dive deep into the aromatic world of classic Pakistani cuisine and learn about two famous dishes- Chicken Tikka Masala and Pulao Rice.
Making Chicken Tikka Masala at Home
Chicken Tikka Masala, a delightfully spiced and flavorful dish, is revered for its heavenly aroma and rich, creamy texture, each bite is an indulgence. Here’s how you can prepare it at home.
Ingredients
- 1 kg chicken, boneless and skinless
- 3 large onions, finely chopped
- 4 tablespoons oil or ghee
- 1 tablespoon cumin powder
- 1 tablespoon coriander powder
- 1 tablespoon paprika
- 1 tablespoon garam masala
- 200 ml yogurt, whipping cream or coconut milk
Steps
Mix all the spices with the cream, yogurt or coconut milk. Marinate the chicken in this mix for a couple of hours. Heat oil or ghee in a pan and fry the onions until golden. Add the marinated chicken and cook until tender. Your Chicken Tikka Masala is now ready to serve.
Making Pulao Rice at Home
Completing your meal is the ever-comforting Pulao Rice, a fragrant savory rice dish cooked with an array of aromatic spices.
Ingredients
- 2 cups Basmati rice
- 4 cups water
- 2 onions, thinly sliced
- 2 Bay leaves
- 4 Cardamom pods
- 2 Cinnamon sticks
- 4 Cloves
- 1 tablespoon oil or ghee
- Salt to taste
Steps
Heat oil or ghee in a pan, add Bay leaves, Cardamom pods, Cinnamon sticks, and Cloves. Once the spices release their aroma, add the sliced onions and cook until golden. Add rinsed Basmati rice and cook for 2-3 minutes. Add water and salt, cover the pot and simmer for 20 minutes. Once the rice is cooked, let it rest for another 10 minutes before fluffing with a fork. Your Pulao Rice is now ready to serve.
Key Takeaways
- Using fresh spices enhance the flavor of the dishes, avoid using pre-ground spices.
- Marinate the chicken for the tikka masala for at least 2 hours or overnight for best results.
- Always rinse basmati rice thoroughly before cooking to remove the excess starch.
Frequently Asked Questions
What can you serve with Chicken Tikka Masala?
Chicken Tikka Masala is traditionally served with Naan, Roti, or Pulao Rice.
Can you make Chicken Tikka Masala and Pulao Rice vegan/vegetarian?
Yes, you can replace the chicken with tofu, paneer or vegetables for a vegan/vegetarian version. Similarly, for Pulao rice, you can replace ghee with vegetable oil.
How can you store Chicken Tikka Masala?
Chicken Tikka Masala can be stored in an airtight container in the refrigerator for up to 3-4 days. It can also be frozen for up to 3 months.
Cooking dishes at home from different cuisines not only expands your culinary experience but also adds a bit of excitement to your everyday meals. So, next time you yearn for some authentic Pakistani cuisine, try your hand at these recipes and enjoy a hearty meal!
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