How to Prepare Authentic Pakistani Chicken Tikka Curry at Home

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If you’re a fan of Indian and Pakistani cuisines, then you are in for a treat. In today’s article, weโ€™ll guide you on how to prepare authentic Pakistani Chicken Tikka Curry at home. Known for its exotic spices and mouth-watering aroma, this dish is a hit among gourmet enthusiasts worldwide. Furthermore, this step-by-step Pakistani recipe is easy to follow and will make your cooking venture truly enticing.

Ingredients

The following are the ingredients you necessitate for Pakistani Chicken Tikka Curry:

  • 500 grams of chicken tikka pieces

  • 2 tbsps of vegetable oil

  • 2 large chopped onions

  • 4 chopped garlic cloves

  • 1 tbsp of grated ginger

  • 2 tbsps of tikka masala paste

  • 400 grams of chopped tomatoes

  • 4 tbsps of plain yogurt

  • Fresh coriander for garnishing

  • Salt to taste

Preparation

The preparation time for Pakistani Chicken Tikka Curry is approximately 10 minutes and the cooking time is 30 minutes. Here is a detailed walkthrough of the preparation process:

  1. Heat the oil in a large pan and add the chopped onions. Cook them until they become golden brown.

  2. Add the garlic and ginger to the pan and stir for a few minutes

  3. Add the tikka masala paste to the pan and stir continuously. Cook this for around two minutes.

  4. Add the chicken pieces into the pan. Make sure that each piece is well coated with the paste.

  5. Add the tomatoes and a pinch of salt to the pan. Cover it and leave it to simmer for 20 minutes.

  6. After 20 minutes, add the yogurt to the pan and stir it well.

  7. Garnish the curry with fresh coriander before turning off the heat.

  8. Allow the dish to rest for 10 minutes before serving it with naan, rice, or any accompaniment of your choice.

The aforementioned process will give you a delicious, home-cooked authentic Pakistani Chicken Tikka Curry. This recipe serves about 4 people.

Key Takeaways

Pakistani Chicken Tikka Curry is a popular dish loved by individuals locally, nationally, and internationally. It’s a brilliant embodiment of a rich culture that celebrates flavors, spices, and cooking techniques that transport food lovers to a different cultural dimension. Below are key takeaways:

  • Chicken Tikka Curry is a wholesome dish that can be easily prepared and cooked at home

  • The mix of spices and other ingredients brings out an authentic Pakistani flavor.

  • The dish can be served with naan or rice and makes for a completely appetizing meal.

  • It’s always better to use fresh ingredients for better taste and food value.

Frequently Asked Questions

  1. Can I use boneless chicken?
    Yes, you can use boneless chicken pieces. However, boned chicken often gives a richer flavor to the curry.

  2. What if I can’t find tikka masala paste?
    If you can’t find tikka masala paste, you can prepare it at home by mixing coriander powder, cumin powder, turmeric powder, paprika, garam masala, and fenugreek leaves.

  3. Can I prepare Pakistani Chicken Tikka Curry with something other than chicken?
    Yes, you can replace chicken with other proteins like lamb, beef, or even paneer if you are vegetarian.

  4. How to store the leftover curry?
    Leftover curry can be stored in an airtight container in the fridge for up to 3 days or it can be frozen for up to one month.

In conclusion, Pakistani Chicken Tikka Curry recipe mentioned here allows you to explore an authentic cuisine at the comfort of your home. Get ready for a gastronomical adventure through every single bite, transporting you straight to the heartland of Pakistani cuisine.

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