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Pakistan, a South Asian country, is adorned with a rich history, a diverse set of cultures, and a cuisine that will give your taste buds a heavenly experience they will remember forever. Among the savory delights Pakistan has to offer, Chicken Tikka Masala holds a special place. This culinary masterpiece with rich, creamy, flavorful gravy, and perfectly grilled chicken pieces is a classic dish that is sure to tantalize your taste buds. Here, we will give you a step-by-step guide on how to make authentic Pakistani Chicken Tikka Masala Gravy.
Ingredients
To prepare Chicken Tikka Masala Gravy, you will need:
- 500g boneless chicken
- 2 cups of plain yogurt
- 2 tbsp garlic and ginger paste
- 1 tbsp red chili powder
- 1 tbsp turmeric
- 1 tbsp cumin
- 1 tbsp garam masala
- 2 tbsp lemon juice
- Salt to taste
- 3 tbsp cooking oil
- 2 large onions, finely chopped
- 2 tomatoes, pureed
- 2 green chillies, chopped
- 1 cup of fresh cream
- Fresh coriander leaves for garnish
Preparation
Step 1: Marinate the Chicken
Combine the chicken, yogurt, half of the garlic and ginger paste, red chili powder, turmeric, cumin, garam masala, lemon juice, and salt. Ensure the chicken is coated evenly with the marinade. Refrigerate for at least 2-3 hours or overnight for the best results.
Step 2: Cook the Chicken
In a grill pan, heat one tbsp of cooking oil over medium heat. Add the marinated chicken pieces and grill until they are lightly charred and cooked through.
Step 3: Prepare the Masala Gravy
In a pot, heat the remaining oil and cook the chopped onions until they turn golden brown. Add the remaining garlic and ginger paste, and the chopped green chillies. Stir for a couple of minutes before adding the pureed tomatoes. Cook until the oil begins to separate from the gravy.
Step 4: Combine the Chicken and the Masala Gravy
Add the grilled chicken to the gravy. Mix well and let it simmer for about 10-15 minutes. Finally, add the fresh cream and stir well. Adjust your seasonings if necessary, garnish with fresh coriander leaves and your Chicken Tikka Masala Gravy is ready to serve.
Serving
Chicken Tikka Masala is best served hot, accompanied by naan, rice, or any bread of your choice. This is a versatile dish that can be paired with just about anything, enabling you to savor its fabulous flavors in any way you prefer.
Key Takeaways
- Pakistani Chicken Tikka Masala is a heavenly blend of spices, chicken, and a rich, creamy gravy.
- Marination of the chicken with spices and yogurt is key to infusing the chicken with flavors.
- Grilling the chicken pieces helps in achieving the authentic taste.
- Cooking the masala in stages helps in building layers of flavor in the gravy.
FAQs
What is Chicken Tikka Masala?
Chicken Tikka Masala is a popular dish originating from South Asia, specifically Pakistan and India. It involves grilled chunks of chicken enveloped in a rich spiced curry sauce or gravy.
What is unique about Pakistani Chicken Tikka Masala?
Pakistani Chicken Tikka Masala is known for its rich and creamy gravy that is bursting with flavors from an array of aromatic spices. It has a perfect balance of tanginess from the tomatoes and the smoothness of the cream.
What can Chicken Tikka Masala be served with?
Chicken Tikka Masala can be served with naan, rice or any bread of choice. It can also be eaten with some fresh salad on the side.
Can Chicken Tikka Masala be refrigerated or frozen?
Yes, the Chicken Tikka Masala gravy can be refrigerated for up to 3 to 4 days in an airtight container. It can also be frozen for a longer shelf life.
End your culinary journey with Chicken Tikka Masala โ a dish that brings an authentic taste of Pakistan straight to your kitchen. Whether you’re holding a dinner party or wanting to spice up your midweek meals, Chicken Tikka Masala Gravy is a dish worth mastering. Enjoy the glorious flavors and bask in the compliments that are sure to come your way!
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