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The Pakistani Chicken Tikka Masala Sandwich is anything but ordinary. This sandwich recipe comes packed with an explosion of flavors, intertwining the spicy, tangy notes of Chicken Tikka Masala with the comfort and convenience of a toasty sandwich. It’s a fusion food that intertwines cultures and cuisines, delivering a culinary journey unlike any other.
The star of this sandwich is, of course, the Chicken Tikka Masala. Originating from the heart of Pakistan, Chicken Tikka Masala is a favorite across the world, known and loved for its intense flavor profile. Marinated chicken chunks are char-grilled to perfection before being doused in a creamy tomato sauce, enriched with a blend of fragrant spices.
The Chicken Tikka Masala Sandwich Recipe
Turning this beloved dish into a sandwich involves a few extra steps, but the end result is more than worth it. The Chicken Tikka Masala sandwich takes handheld food to new heights, offering a fun and flavorful twist on lunchtime.
Ingredients
For the Chicken Tikka:
- 500 g boneless chicken chunks
- 3 tbsp yogurt
- 2 tbsp lemon juice
- 2 tbsp Tikka masala
- Salt to taste
For the Masala Sauce:
- 2 tbsp vegetable oil
- 1 onion, finely chopped
- 2 cloves of garlic, minced
- 1 can of tomato sauce
- 2 tbsp Tikka spice mix
- 200 ml heavy cream
For the Sandwich:
- Bread slices
- Butter
- Chopped cilantro
Steps
Start by marinating your chicken in the yogurt, Tikka masala, lemon juice, and a pinch of salt for at least 3 hours. Grill the chicken over a high heat until charred and fully cooked through.
In a separate pan, start your masala sauce. Add vegetable oil, onions, and garlic. Cooked until the onions are softened. Add tomato sauce and Tikka spice mix, cook further for 10 minutes before adding heavy cream. Add the grilled chicken to the sauce, simmer for 10 minutes.
Butter your bread slices, add a generous amount of Chicken Tikka Masala, garnish with cilantro, and sandwich it with another slice of bread. Toast this sandwich on a hot pan until crispy.
Key Takeaways:
Pakistani Chicken Tikka Masala Sandwich is a unique culinary fusion that brings together the rich flavors and spices of Pakistan within the comfort of a sandwich. The process of preparing this recipe can be summed into three steps: preparing the chicken Tikka, making the masala sauce and finally assembling the sandwich.
FAQs:
What bread works best with this sandwich?
Any bread works, but naan bread or a baguette gives a more authentic experience.
What sides go well with this sandwich?
Mango chutney, raita, or just a simple side salad work great.
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