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If you’re tired of the same old dishes and find yourself yearning for something new, bold, and bursting with flavor, then look no further. This article digs deep into the phenom that is the Pakistani Chicken Tikka Masala Bread recipe. Be ready to give your meals a major upgrade with our tempting and delicious recipe, which comes straight from the culinary heartland of Pakistan. We’ll guide you every step of the way, from prepping your ingredients to the final garnishing. Bit-by-bit, you will discover how to cook an exciting Pakistani dish that is sure to become a household favorite.
Spicing Things Up with a Pakistani Classic
Chicken Tikka Masala hails from the Pakistani subcontinent – a region renowned worldwide for its rich, flavorful, and diverse cuisines. What sets the Pakistani Chicken Tikka Masala apart from its counterparts is the unique blend of spices, tender chicken chunks, and creamy tomato gravy, all married together in perfect harmony.
A Twist: Chicken Tikka Masala Bread
The Pakistani Chicken Tikka Masala Bread, an extraordinary rendition of the classic dish, takes it to a whole new level. This recipe infuses the rich and robust Chicken Tikka Masala into the comforting confines of a bread bowl. It’s a complete, hearty meal in one!
Let’s Dive into the Recipe
The Pakistani Chicken Tikka Masala Bread recipe is an exciting and flavorful adventure! Below, we walk you through the process step by step, ensuring you get a one-of-a-kind, scrumptious, and palatable result.
Ingredients:
- 1 kg chicken breast, cut into cubes
- 1 large onion, finely chopped
- 2 tablespoons minced garlic
- 2 tablespoons minced ginger
- 2 cups tomato purée
- 1 cup full-fat plain yogurt
- 2 tablespoons lemon juice
- 4 teaspoons garam masala
- 2 teaspoons turmeric
- 2 teaspoons cumin
- 1 teaspoon red chili powder
- 2 tablespoons vegetable oil
- 1 cup cream
- 5 large bread rolls
- Fresh coriander for garnishing
Steps:
- Start by marinating the chicken. In a large bowl, mix together the chicken cubes, yogurt, lemon juice, and spices. Cover and refrigerate for at least an hour.
- In a pan, heat the oil and sauté the onion, ginger, and garlic until golden brown.
- Add the chicken and marinade to the pan and cook until chicken is fully cooked and browned on all sides.
- Pour in the tomato purée and cook until the mixture thickens.
- Add the cream, stir well, cover and let it simmer for 20 minutes.
- Carve the tops of the bread rolls and scoop out the insides, leaving a bread bowl.
- Fill each bread bowl with the Chicken Tikka Masala. Sprinkle some chopped coriander on top for added flavor.
Key Takeaways
- Spicing up your meals can be as easy as trying out a new and exciting recipe such as the Pakistani Chicken Tikka Masala Bread.
- Chicken Tikka Masala is a Pakistani dish that is popular worldwide due to its rich and robust flavors.
- Marinating the chicken and using fresh spices are crucial to achieving the desired flavors of this dish.
- Serving this dish in a bread bowl, not only elevates its presentation but also makes it a complete and hearty meal in itself.
Frequently Asked Questions (FAQs)
Can I use bone-in chicken pieces for this recipe?
Yes, you can. However, boneless chicken cubes are often easier to eat, particularly for a dish like this that is served in a bread bowl.
Can I substitute cream with a dairy-free option?
Yes, you can substitute cream with coconut milk or another dairy-free alternative of your choice.
Can this dish be made in advance?
Yes, the Chicken Tikka Masala can be made in advance. When ready to serve, simply heat it up, prepare the bread bowls, and fill them with the warm masala.
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